Things & Stuff

Ma Po Tofu Recipe - Shared from Asian Green (pg. 107) by Ching He Huang



  1. Before you begin, mix the cornflour with 2 tbsp water in a small bowl or cup to make a slurry. Set aside until needed.
  2. Add garlic, ginger & chillis to hot oil and stir fry for a few seconds. Add the green beans, stir fry for a few seconds, then add the tofu and cook, tossing, for a few more seconds
  3. Push the ingredients to one side of the wok. Add the chilli bean sauce and rice wine / sherry to the other side of the wok and cook for a few secs
  4. Add the veg stock, stir everything to combine, and bring to the boil. Season with light soy sauce and black rice vinegar. Pour in the cornflour slurry and stir to thicken the sauce
  5. serve!
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